Rooted in Jamaica. Guided by Ital. Shared with the world.”

- Chef Troy Levy

Chef - Educator - Ital Movement

Logo for Taste of Ital featuring Rastafarian colors of green, yellow, and red and a branch sprouting leaves, with the tagline "Continuing The Healing With Food".

More than food.
A way of caring for the body, the culture, and each other.

ITAL OFFERINGS

SUPPER
CLUB

Based in New York - Serving the Tri-State area - Available internationally.

SUPPER CLUB

May 30th, 2026 - Lynbrook Long Island
A communal supper club - a thoughtful celebration of Ital cuisine, seasonal produce and tropical flavour, designed to be sharedall over the world.

THE PERSON BEHIND THE FOOD: CHEF TROY

Chef Troy Levy is a Jamaican Ital chef and educator who cooks from the roots and believes in the healing power of good food. Rooted in culture, shaped by travel and teaching, guided by sharing - his cooking is an offering of care, connection, and lived experience. Each dish carries intention - to nourish, to educate, and to gather people at the table, all over the world.

AS FEATURED IN

  • Island Origins Logo
  • The Star Magazine
  • Greater Rockville Centre
  • Caribbean Beat Magazine
  • Island & Spice Magazine
  • Caribbean Life
  • The Foundation Radio Network / Clinton Lindsay
  • Jamaica Observer
  • VegWorld Magazine
  • Wine Spectator
  • BronxNet
  • Eating Well Magazine
  • Fork Over Knives
  • Loops News Logo
  • The Gleaner Logo
  • Reggae Global Radio
  • The Bridge 99 FM Logo

RECIPES

STORIES FROM THE TABLE

UP YOU MIGHTY YOUTHS FOUNDATION

Up You Mighty Youths (UYMY) Foundation empowers young people globally through education, mental health support, and culinary skill development. Inspired by roots in Jamaica, we create safe spaces where youth build confidence, resilience, and practical life skills. Through mentorship and a focus on holistic wellness, we equip the next generation to break cycles and uplift their communities.

“I want to inspire, educate and encourage people from all walks of life, around the world, to explore Ital food. See it as a healthy movement, culture and lifestyle, so we can grow individually and together.”

- Chef Troy Levy