Forks Over Knives: Chef Troy Levy Contributions

Troy Levy is a New York City–based rasta chef specializing in ital Caribbean cuisine. Through his catering company and Taste of Ital Food-Cart, he hosts pop-ups and travels the world sharing healthy plant-based dishes inspired by his childhood growing up in the countryside of Jamaica in Glengoffe, Saint Catherine. Follow him on Instagram for more.

All Contributions from Chef Troy Levy

• Grilled Pineapple with Minty Mango Nice Cream

• Herbed Quinoa with Kale

• 4-Bean Jamaican Ital Stew

• Tropical Fruit Salad with Ginger-Lime Dressing

• Spicy Jery Mushroom Kabobs with Mango Salsa